During roasting a lot of fat is rendered from the marrow. I throw most of the fat away. It is all beef fat, but it is quicker and cleaner to render the internal body fat than the muscle fat. There are two ways to render fat – “wet” or “dry”. klaatu. Dixon says. And butter fat turns into ghee. Within a day they had 10 lbs of beef fat for us, which I rendered into tallow the other day. Don’t throw that out! I love fat, but I usually don’t like to drink it in my broth. Stephen B. Add fat pieces to a big Dutch oven and let cook covered for one hour. Chicken or goose becomes schmaltz. It is good. If you into cooking you can use beef fat as a flavor additive in a lot of sauces or dishes provided that your not worried about the calories or cholesterol. One way to deal with this is to place the broth in the fridge overnight. And then, I put in in an enameled iron dutch oven, over low heat, and in about a half hour, all the fat seperates from whatever else is attached to it. Now that you’ve got your brisket broken down into its basic parts, it’s time to consider what you want to do with it. Beef or lamb make tallow. I personally prefer cooking my potatoes (home fries, au gratin, etc) in beef fat versus others. Reply. If you use pork fat, you end up with lard. probably about 4 pounds worth. With two types of sauces, ground beef, spinach and three kinds of cheese, this dish is super hearty and goes beyond the expected. Therefor the fat that I am producing today is known as beef tallow. When smoked it’s still a delicious cut of beef but the fat line, as you can see in the images, is quite pronounced. I chuck beef fat and keep pork trimmings for mixing in with venison for sausage. —Deborah Bruno, Mira Loma, California When making beef stock, you first roast the bones. components of pot roast (carrots, onions). I do not use water to render my tallow, I simply grind in in a meat grinder. 1 0. auntb93again. When using bones from animals with higher fat content like beef, lamb, or pork, you’ll notice that you get a good amount of fat in the broth. Accordingly, I also use to cook things that naturally go well with beef - e.g. Cut about 2 pounds of beef fat into small pieces with kitchen shears or a knife. aawa. When serving, be sure to scoop all the way down to the bottom of the slow cooker so everyone gets a good taste of all the yummy layers. At the one hour mark, drain the liquid that has cooked out of the fat pieces into a glass container and then put the fat back in the oven to cook another hour. We’ll show you what to do with it in a later post. That’s a lot of fat. Lv 7. I then use a ladel and pour it … No, it's got nothing to do with Pink Slime or Lean Finely Textured Beef. 1 decade ago. Although, as a highly saturated fat, tallow is stable and healthful from that single perspective, there is … Ground Beef Spinach Alfredo Lasagna. Yep. 08-03-2013, 11:59 AM. Unlike, when making some kind of poultry stock, beef tallow is harvested two times during the stock making process. 0 0. July 18, 2020 at 11:30 pm. But you don't want to throw away all the stuff you trim off. Although all these fats have their own set of benefits, the spotlight here is on beef tallow. Pop it in a freezer bag and get it in the ice box pronto. It’s tasty stuff all the same. I'll keep a little to cook down and put in my dog's food every once in a while as a treat. You can also make a flur and beef fat mixture and fry it as a snack. There’s a long line of fat that runs through the navel cut, which makes it ideal for beef bacon and curing. So, I prepared this article while making Beef Stock. 08-03-2013, 12:36 PM. Or Lean Finely Textured beef s a long line of fat that through. Fry it as a snack gratin, etc ) in beef fat, but i usually don ’ like! Mixture and fry it as a treat own set of benefits, the spotlight here is on beef.. 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